Ingredients
- 12 pieces Bacon
- 2 lbs Jumbo Shrimp (peeled & deveined)
- 4 tablespoons Chef Tony's Tomato Jam
- 3 tablespoons Pape's Horseradish with Beets
- 1 Zest of Lemon
Recipe Description
Professionally-trained at the New York Culinary Institute, Chef Tony began his career working at the world-famous Biltmore Hotel in New York City. He then moved into the fresh fruit and vegetable industry, where he worked for companies around the country in various marketing and sales capacities. He has created hundreds of mouth-watering recipes and has authored several cookbooks. He has now partnered with Stello Foods to bring unique flavors with his one of a kinds sauces! The Bacon Wrapped Shrimp with his own Tomato Jam is amazing and is available online to purchase!
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