Ingredients
- 2 cups of fresh coconuts 1.5 cups of Urad dal 1 teaspoon salt (www.nithisclickncook.com)
Recipe Description
Paal paniyaram recipe is a classic and heavenly sweet dish – a delicious combination of golden fried batter and sweet coconut milk. This is a sure shot hit on your table and compliments any meal.
Recipe Directions
- Heat oil in the deep pot/Kadai
- Dip your fingers in the water. Now a take a very small ball of urad dal batter
- Drop them gently in oil to deep fry
- (www.nithisclickncook.com)
