Ingredients
- 10 Baby Potatoes (Boiled and peeled) 2 teaspoon sesame oil 1teaspoon mustard seeds 1/2 teaspoon urad dal (www.nithisclickncook.com)
Recipe Description
This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can’t be easier than this. This goes amazingly well with rice and roti.
Recipe Directions
- Heat sesame oil over medium heat, add mustard seeds, fennel seeds, channa dal and dal. Stir for few seconds.
- Add crushed garlic, green chillies and curry leave. Stir fry for 2 minutes. (www.nithisclickncook.com)
