Ingredients
- 1 box (16 ounce) fettuccine noodles
- 2 tablespoons olive oil
- 2 large chicken breasts split in half lengthwise
- 1/4 cup butter
- 3 cloves garlic minced
- 1/4 cup four
- 2 cups half and half
- 3/4 cup grated Parmesan cheese (preferably fresh)
- 1/2 -1 cup low sodium chicken broth (see notes)
- Salt & pepper to taste
- 3 tablespoons fresh chopped Italian parsley
Recipe Description
This Chicken Alfredo Pasta is a lightened up version using half and half instead of cream. Lighter on the calories and fat but full of gusto and flavor. It is the perfect supper served with a light Italian salad. I served this up tonight and the family just could not get enough of it. Be sure to read the helpful hints in the recipe as it tends to thicken pretty fast. I always have some chicken broth to thin it out if it sits a little longer than anticipated. I am sure that there are interruptions in your kitchen too! I also like to use fresh grated Parmesan as it melts and blends so much better than the powdered canister version.
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