Ingredients
- 2 tablespoons Italian dressing (not the creamy kind)
- 3 boneless skinless chicken breasts, cut into cubes
- 16 ounces small/medium sized penne pasta
- 1 24-ounce jar of your favorite Alfredo sauce
- 1 tablespoon dried oregano
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups sun dried tomatoes (optional)
Recipe Description
One Pot Chicken Alfredo Skillet with Sun Dried Tomatoes is our go-to EASY weeknight dinner! SO simple and full of flavor! One pan meals. I cannot get enough. Less dishes to clean, quicker prep, easy recipes. Everything about it is just perfect for me. Thrown together in under 30 minutes, and sure to please.
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