Ingredients
- 9 lasagna noodles
- 1 lb chicken cooked and shredded
- 2 cup ricotta cheese
- 10 oz spinach frozen, rinced and drained
- 1/4 cup parmesan cheese
- 1 large egg
- 1 tbsp basil fresh and chopped, plus more for garnish (optional)
- 1 tsp garlic minced
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1/4 tsp red pepper flakes
- 1/2 cup sun dried tomatoes chopped
- 2 cups mozzarella cheese
- 2 cup marinara sauce such as this recipe
Recipe Description
Take the delicious combo of chicken and sun tried tomatoes and wrap them up in a lasagna roll-up. Two great classics make a bold new flavor! I debated going the more traditional route of using ground beef for this dish, but I just couldn’t seem to shake the fact that sun dried tomatoes should be paired with chicken. Sun dried tomatoes just *need* chicken, ya know?
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