Ingredients
- 1/4 cup vegetable oil
- 2 teaspoons rice vinegar
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/8 teaspoon ground black pepper
- 2 large chicken breasts cut into 1 1/2 inch chunks
- 1 green pepper cut into 1 inch chunks
- 1 red pepper cut into 1 inch chunks
- Fresh pineapple cut into 1 1/2 inch chunks
- 3/4 lb smoked bacon cut into 1 1/2 inch pieces
- 8 bamboo skewers (soaked in water for at least 30 minutes)
- 1 cup Kansas City Style Barbecue Sauce
- 3 tablespoons honey
- 1 1/2 teaspoon Dijon mustard
Recipe Description
These amazing Chicken Bacon Pineapple Pepper Skewers are so easy to put together and they grill up in about fifteen minutes. The sauce pulls together quick because it starts with your favorite Kansas City style barbecue sauce. I will also include an easy chicken marinade because the last couple of times the chicken breasts I have purchased have not been as tender as in the past…must be some old birds.
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