- 1 teaspoon gingerly oil 1/2 cup coconut 1 tablespoon pepper corns 5 Dryred chillies (www.nithisclickncook.com)
Chicken Coconut Curry with fresh ground spice paste creates an outstanding curry, better than your favorite restaurant! It is loaded with the bursting of aromas, pantry friendly, customizable, and going to be your NEW favorite.
- Heat Gingelly oil in the pan, add cinnamon sticks, cloves, fennel seeds, and curry leaves. Let it sizzle for few seconds.
- Stir in the sliced onion, salt and cook for 4 to 5 minutes until the color turns to a light golden brown. (www.nithisclickncook.com)