Ingredients
- 2 tablespoons butter, unsalted
- 2 tablespoons flour
- 1-cup milk
- ¼ teaspoon ground white pepper or black pepper
- ¼ cup heavy cream
Recipe Description
CHICKEN CORDON BLEU MEATBALLS, the most amazing holiday appetizer ever! Chicken meatballs stuffed with swiss and ham and cooked in a white wine dijon sauce. I could eat these for every meal! Welcome to my ultimate holiday appetizer, Chicken Cordon Bleu Meatballs! These Chicken Meatballs are stuffed with swiss and ham and then cooked in a white wine dijon sauce. They’re totally addicting and gone in minutes, guaranteed!
Recipe Directions
- Melt the butter in a medium skillet over medium heat. Sprinkle the flour over the butter and whisk until smooth, 1-2 minutes. Continue whisking while slowly pouring in the milk, cream and pepper. Whisk until sauce is smooth. Add in the Dijon mustard, crushed bouillon cube and Worcestershire sauce. Continue cooking over medium-low heat, stirring constantly until the sauce thickens. Once the sauce has thickened, remove from heat and stir in wine and Parmesan (if using). Stir until cheese has melted. Pour the sauce into a heat proof lidded container, stretch a paper towel over the container then place the lid over the paper towel so that the paper towel stays in place and doesn’t touch the sauce. (The paper towel will absorb excess moisture from steam.) Set sauce aside until ready to serve. Clean out the skillet to use for the meatballs.
