Ingredients
- 4-6 boneless chicken breasts
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 eggs
- 1/3 cup water
- 1/2 cup vegetable oil
- 1/2 cup flour
- 2 cups evaporated milk
- 4 cups milk
- 1 1/2 tsp poultry seasoning
- 1/2 tsp ground pepper
Recipe Description
Living in the South now, my hubby and I are enjoying all the new foods that are offered here. Sweet tea, BBQ, chicken fried chicken/steak, etc.
A few weeks ago, I was offered the opportunity to test out a meat tenderizer and my first thought was “I should try making chicken fried chicken” in my cast iron skillet. When I passed the idea along to my hubby, he was all on board and we both set out to make our homemade version!
The end result was fabulous and a definite must try!!
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