Chicken Pot Pie Soup

Ingredients

• 20 oz. boneless skinless chicken breast
• 5 1/2 Tbsp butter
• 1 small yellow onion, chopped
• 3 stalks celery, diced
• 2 carrots, peeled and diced
• 32 oz low-sodium chicken broth
• 2 cups russet potatoes, peeled and 1/2-inch diced
• 1 tsp fresh parsley, chopped
• 2 twigs of fresh thyme
• 1/4 tsp rosemary, diced
• 1 bay leaf
• Salt and freshly ground black pepper
• 1 cup frozen or fresh peas
• 2 1/2 cups milk
• 6 Tbsp all-purpose flour
• 1/2 cup heavy cream