Ingredients
- 1 lb spaghetti
- 2 cups chicken, cooked/diced
- 2 cups tomatoes, diced
- 2 cans cream of chicken soup
- 1 1/2 cups milk
- 2 cups cheddar cheese, shredded
- 2 tsp seasoned salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Recipe Description
Looking for a family friendly, inexpensive, quick to the table meal for dinner? Look no further! Spaghetti, fresh tomatoes, and creaminess all combined to make a dinner that everyone will enjoy! Freeze the leftovers or have them again the next night! Short on time? No problem! Have this on the table in about 30 minutes!!
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