Ingredients
- 2 packages Mini Taco Boats
- 1 (1 ounce) packet Old El Paso Taco Seasoning, divided
- 8 ounces (1/2 pound) lean ground beef
- 1 can Old El Paso chopped green chiles
- 8 ounces low fat cream cheese
- 8 ounces Manchego cheese, finely chopped
- ½ cup pico de gallo
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh cilantro
Recipe Description
ednesday is my favorite holiday of the entire year!!!! NATIONAL CHIP AND DIP DAY!! Better than my birthday and better than Christmas. This Fried Chili Cheese Dip Skillet with Deep Fried Mini Taco Boats is THE BEST EVER. It’s perfect for cheat day, tailgating, literally any party, and of COURSE National Chip and Dip Day! Go forth and celebrate!! :) March Madness?
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