Ingredients
- 2 pounds ground beef
- 1 pound Italian Sausage
- 1 large onion (diced)
- 1 bell pepper (diced)
- 2-15 ounce cans Diced Tomatoes (not drained)
- 1 6 oz can Tomato Paste
- 15-oz. can Tomato sauce
- 1-(14 ounce) can beef broth
- 2-(16 ounce) cans Brookâs chili hot beans
- 2-(15 ounce) cans dark red kidney beans
- 1/4 cup chili powder
Recipe Description
We are pretty passionate about our Chili around here, and this my friends is my contribution to the Chili world; enter my “Chili Lovers Chili”! It will warm your bones on a cold day, it’s rich, meaty, a little bit spicy, and oh so delicious! I am proud to add my recipe to my hometown's chili history.
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