Ingredients

  • 2 pounds ground beef
  • 1 pound Italian Sausage
  • 1 large onion (diced)
  • 1 bell pepper (diced)
  • 2-15 ounce cans Diced Tomatoes (not drained)
  • 1 6 oz can Tomato Paste
  • 15-oz. can Tomato sauce
  • 1-(14 ounce) can beef broth
  • 2-(16 ounce) cans Brook’s chili hot beans
  • 2-(15 ounce) cans dark red kidney beans
  • 1/4 cup chili powder
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Recipe Description

We are pretty passionate about our Chili around here, and this my friends is my contribution to the Chili world; enter my “Chili Lovers Chili”! It will warm your bones on a cold day, it’s rich, meaty, a little bit spicy, and oh so delicious! I am proud to add my recipe to my hometown's chili history.

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