Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar or white-wine vinegar
- 1/2 teaspoon red pepper chili paste
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons creamy peanut butter
- 2 1/2 tablespoon sesame oil
- 1 tablespoon fresh ginger, peeled and grated
- 1 teaspoon minced garlic
- 1/2 cup pasta water
- 1 pound lo mein, soba or spaghetti noodles
- 8 ounces sugar snap peas
- 1 sweet red pepper, sliced into strips
- 1 cup mandarin oranges
- ΒΌ cup chopped roasted peanuts
- 1 tablespoon black sesame seeds
- 1 pound grilled shrimp
Recipe Description
Delicious chilled sesame noodles with a sweet and spicy peanut sauce comes together easily for a weeknight dinner with plenty for leftovers. This recipe sounds gourmet but it’s quite easy to throw together. And it’s better than takeout. This dish would also be a great side dish for any barbecue or picnic.
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