Ingredients
- 1 pound pork butt meat, split the longer side in half
- 3 tablespoons honey
- 2 tablespoons light soy sauce
- 1 cup water
- A pinch Kosher salt to season
- 1 tablespoon chu hou paste æ±ä¾¯é¬
- 2 cubes Chinese fermented red bean curd åä¹³
- 3 tablespoons char siu sauce (Chinese BBQ sauce) åçé¬
- ½ teaspoon sesame oil
- 2 tablespoons Shaoxing wine
- 1 teaspoon garlic powder
- 1 tablespoon light soy sauce
Recipe Description
You do not need a trip to Chinatown! Make your own moist and super tender Char Siu Chinese BBQ Pork fresh out of the oven. You will love the sweet and savory flavors along with the melty textures. YUM!
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