Ingredients
- 2 lbs. lean ground beef
- 2 cups onion, chopped
- 4 cups beef broth
- 2 8 oz. can tomato sauce
- 2-3 Tbsp. chili powder
- 2 Tbsp. apple cider vinegar
- 2 tsp. Worcestershire sauce
- 1/2 oz. unsweetened chocolate
- 2 tsp. garlic, minced
- 1 tsp. cinnamon
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1 bay leaf
Recipe Description
Cincinnati-style chili is quite different from it’s Texas cousin. The people of Cincinnati enjoy their chili over pasta and topped with a pile of shredded cheddar cheese, onions and/or beans. Some recipes also include cocoa which is seen in a lot of mexican mole sauces. If you love Greek flavors, you will love this chili! It freezes beautifully and is also great on hot dogs. Simmer in a Dutch Oven for 30 minutes while you get all the fixin’s ready.
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