Ingredients
- 3 cups fresh basil
- 1/3 cup olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan
- juice from 1/2 lemon (or to taste)
- salt and pepper, to taste
Recipe Description
Making your own pesto is not only easier, it tastes so much better than from a jar. Only a few ingredients and a couple pulses in the food processor and you’ve got the perfect pesto for sandwiches, wraps, chicken, fish, or any other way you like to use pesto. You could even customize it to your own tastes.
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