Ingredients
- 1 can quartered artichoke hearts
- 1 cup light mayonnaise or Miracle Whip salad dressing
- 1 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp season salt
- (optional: ⅛ tsp red pepper)
- dash of Paprika
Recipe Description
This classic baked artichoke dip recipe is an appetizer you will make many times. Creamy and rich, it’s wonderful when paired with pretzel thins, sliced veggies, or pita chips. Some recipes call for the addition of spinach, but I find myself coming back to this basic recipe. Try it today and see how your family and friends love it!
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