Ingredients
- 4 large russet potatoes (2 1/4 lb)
- 3 quarts vegetable oil
- 2 cups all-purpose flour
- 1 (12-oz) bottle cold beer (preferably ale)
Recipe Description
Everybody loves Fish and Chips….but, not everybody loves making it. This is a classic recipe and so easy to do. Your friends and family will think you went out to your local seafood restaurant, bought it, brought it home and plated it up! Only we’ll know you made it all from scratch. Try it today…it’s super easy and delicious!
Please visit my fanpage for more super easy and budget friendly recipes…
https://www.facebook.com/jvcookingkeptmesane/
