Ingredients
- 1½ cups cooked lobster, cut into 1½" pieces (from about 2, 1.25 pound fresh New England Lobsters, cooked in salted water for 7-8 minutes)
- 2 Tb good quality mayonnaise, homemade or store bought
- freshly ground black pepper, to taste
- 2 New England style split-top hot dog roll or any soft roll
- 2 Tb unsalted butter, softened
- optional: fresh lemon wedges
Recipe Description
Classic New England Lobster Roll starts made with chilled cooked lobster meat and lightly dressed in mayonaise and a little salt and pepper. All piled inside of a toasted buttery split-top flat sides hot dog bun. Simple and easy enough to serve eating lunch or dinner al fresco during these cool Spring and Summer days and nights.
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