Ingredients
- 12-ounces cooked shrimp (I used medium-size shrimp)
- 3 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1 green onion, finely sliced
- 2 tablespoons celery, finely chopped
- 1 tablespoon fresh Italian parsley, finely chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon curry powder
- ⅛ teaspoon black pepper
- Salt & pepper to taste (I used ¼ teaspoon of each)
- A few dashes of your favorite hot sauce optional
- 30 mini phyllo dough shells (I used Athens)
Recipe Description
Need a different appetizer for your next party or just for a special dinner at home? This cold shrimp dip comes together quickly and is sure to be a hit at your next party! The homemade dressing provides just the right amount of tanginess! Use pre-made phyllo cups to serve, or you can just put a bowl of it out with some crackers!
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