Ingredients
- 6 frozen, precooked chicken tenders
- 1 lb uncooked cavatappi pasta
- ⅔ cup honey
- ⅓ cup lite soy sauce
- ¼ cup brown sugar
- ⅓ cup pineapple juice
- 1 tablespoon white vinegar
- 1 teaspoon black pepper
- ½ teaspoon cayenne
- 2 cups Italian blend shredded cheese
- ½ stick butter
- 2 cups evaporated milk
- 1 teaspoon parsley flakes
- 1½ teaspoon minced garlic
- 1 teaspoon corn starch
- Bacon bits
Recipe Description
This is the best macaroni and cheese recipe around, especially when topped with the easy (yet tasty) honey pepper chicken tenders! It tastes JUST like the version from Applebees, but it’s incredibly easy to throw together. Every time I’ve made it, it’s a huge hit with everyone (including picky eaters!)
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