Ingredients
- ¼ cup low sodium soy sauce
- 3 cloves garlic, grated
- 1 tablespoon brown sugar
- 2 teaspoons grated ginger
- ¼ teaspoon pepper
- 1 package (16oz) refrigerated chow mein noodles
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 3 stalks celery, thinly sliced
- 2 cups shredded cabbage
Recipe Description
We love eating in or taking out Chinese food. But there is something a little more special when you make it yourself. Especially when it has minimal ingredients and it’s so easy to make! We paired it with some shrimp wontons and sweet & sour pork. But this recipe makes so much you could add some chicken to the mix and call it a day!
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