Ingredients
- 1 1/2 cups ditalini pasta
- 2 tbsp olive oil
- 2 tsp garlic salt
- 15 oz can tomato sauce
- 2 tbsp tomato paste
- 2 tsp sugar
- 1/4 cup milk
- 4 tbsp butter
- 1 tsp oregano
- 1 cup shredded cheddar cheese
Recipe Description
Growing up, I remember my mom buying me spaghettio’s every so often and I would get so excited. It was definitely one of my favorites back then. Fast forward to me being a mom now, and my oldest son is obsessed. He is one of those kids that don’t like sandwiches for lunch and I have to get creative. The one thing he begs for on a daily basis for lunch, is spaghettios. Since I am not a huge fan of how “processed” those truly are, and add in the most recent recall on them, I decided to try making them myself. Success!!
I ran to the store and found the closest noodle shape to the circles, and added in some tomato, seasonings, and of course love….haha! I put these in my sons thermos for lunch and when he came home, they were all gone and he said he loved my version even better. Ditch the can and make this recipe! This will last you the week and you can freeze the leftovers. Not only is it healthier, but it is also less expensive!! All around, a win win!!
Enjoy!
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