Ingredients
- 500 g small scallops
- 500 g small shrimps shelled and deveined
- 12 oz (375 g ) mushrooms, sliced
- 1 cup white wine
- 1 small onion, chopped
- 1 tbsp. parsley, chopped
- 2 tbsp. lemon juice
- ¼ cup + 1 tbsp. butter
- 6 tbsp. all-purpose flour
- 1 cup half and half cream (or 10%)
- ⅓ cup gruyere cheese, grated
- 1 cup fresh breadcrumbs or panko
Recipe Description
Coquille St-Jacques is a classic French dish and a true favorite. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling. Simply delicious! In traditional Coquille St-Jacques recipes, the mashed potatoes are piped into the coquille. There is none of that in this recipe. It makes it lighter and also a lot faster, perfect for a casual weeknight meal with a fancy French twist!
Add a green salad on the side and be sure to have a nice baguette at the ready to scoop up all that delicious sauce.
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