Ingredients
- For the Pizza Crust
- 2¼ Cups All Purpose Flour
- ¼ Oz. Pizza Yeast
- 1½ Teaspoons Sugar
- ¾ Teaspoon Salt
- ⅔ Cup Warm Water
- 3 Tablespoons Extra Virgin Olive Oil
- For the Crab Rangoon Pizza
- 1 8 Ounce Package Cream Cheese, Softened
- ⅓ Cup Mayonnaise
- ¼ Cup Sour Cream
- ½ Cup Crab Meat, Shredded (Divided)
- 1 Cup Mozzarella Cheese, Shredded (Divided)
- ½ Cup Parmesan Cheese, Shredded (Divided)
- 1¼ Teaspoons Lemon Juice, Freshly Squeezed
- 2 Garlic Cloves, Minced
- 1½ Tablespoons Green Onion, chopped
- 1½ Tablespoons Chives, Chopped
- 1 Teaspoon Worcestershire sauce
- Salt and Pepper, To Taste
- 4-5 Wonton Wrappers, Cut Into Thin Strips
- Sweet Chili Sauce, For Garnish
Recipe Description
Crab Rangoon Pizza: Juicy crab and melty cheese topped with crispy wonton strips. Can’t decide between ordering pizza or Chinese? Now you don’t have to choose!
The crust is my classic no rise style. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce.
I also like to top it with crispy crunchy wonton strips.
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