Ingredients
- 1 bag of cole slaw mix
- 1 cup thinly sliced bell pepper
- 1 carrot, sliced thin
- 1 medium onion, sliced into thin half rings
- 1 lb imitation crabmeat or 1 lb fresh white crab meat
- 1â4 cup olive oil
- 1â4 cup balsamic vinegar
- 1â2 teaspoon garlic powder
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- dash old bay seasoning
- 6 tortillas wraps
Recipe Description
A wonderful combination of sweet crab with a tangy slaw mix inside a wrap sandwich. A recipe from Seduction in the Kitchen.
I am a phlebotomist in the day, food blogger on the side. I am a single woman living her life as best I can. I am native Pittsburgher living in Cleveland, and sometimes life can be interesting.
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