Ingredients
- 1 bottle Mezzetta Napa Valley Homemade Marinara pasta sauce
- 4 oz cream cheese, softened
- 1 bag frozen tortellini
- ¼ cup shredded Parmesan cheese
- 4 oz thinly sliced Mozzarella cheese
Recipe Description
During the summer, we tend to have very simple meals since we are so busy and it is way too hot to even think about turning on the oven most days! Now that fall is quickly approaching, I’m excited to start cooking real meals again! I have four kids that are all kinda picky, but pasta is generally one thing that all of them will eat so I’m constantly coming up with ways to make spaghetti a little more exciting for the grown-ups in the house! I recently discovered Mezzetta pasta sauces and love how they taste like they are homemade! I especially love that they use high quality ingredients and don’t add any sugar. I used the Mezzetta Napa Valley Homemade Marinara pasta sauce in this simple recipe that is one of our favorites!
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