Ingredients
- 1 lb beef or turkey
- 1 medium onion
- 2 tsp minced garlic
- 3 tbsp Worcestershire sauce
- 2 cups sliced mushrooms
- 14 oz beef broth
- 10 oz cream of mushroom soup
- 16 oz sour cream
- 1 tsp salt
- 1 tsp ground black pepper
- 8 oz wide egg noodles
- 2 tbsp butter
Recipe Description
Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. As I mentioned in previous posts, she and I swap a dinner each week, which allows us to take the night off of cooking, while still giving our families a home cooked meal.
My husband had to leave on business, so I cooked it the first night he was gone. It was such a hit with the kids that they actually ASKED me to have the leftovers the next evening for dinner. Amazing, right? Not only did we get to enjoy it two nights in a row, but I also had it for lunch the next day.
The pasta was creamy, lots of flavor, you could add in mushrooms or opt out like my family prefers. This is a great freezer meals and makes lots, so its great for having company over too!!
Be sure to check Ashley’s blog out here, and follow her on Facebook here!!
Thanks Ashley for another fabulous dinner!!
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