Ingredients
- 1 tablespoon olive oil
- ½ cup diced onions
- 1 large garlic clove, minced
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded chicken
- 1 10-ounce bag frozen, mixed vegetables
- 32 ounces chicken broth
- 1 teaspoon hot sauce, optional
- 4 tablespoons flour
- 4 tablespoons Parmesan cheese, finely grated
- 1 12-ounce bag cooked egg noodles
Recipe Description
Every mom should have a few recipes that they can make on almost a moments notice. Recipes with common pantry and freezer ingredients, but not one that uses too many (if any) processed foods. A recipe that you can feel good about feeding your family. This creamy chicken and vegetables served over egg noodles is exactly that!
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