Ingredients
- 1 pkg uncooked gnocchi
- 1 quart of Swanson's Low Sodium Chicken Broth
- 1½ tablespoons olive oil
- 4 cloves garlic, minced
- 1½ tablespoons all-purpose flour
- 1½ cup almond milk (or milk of choice)
- 1½ cups kale, roughly chopped
- ¾ cup freshly grated Parmesan cheese + more for garnish
- Salt and freshly ground black pepper, to taste
Recipe Description
Creamy Garlic Parmesan Gnocchi is a comfort dish that is whipped up in only 15 minutes! Filled with tender gnocchi and kale, then smothered in a light garlic parmesan sauce!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day
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