Ingredients
- 8 ounces (half a box) pasta—fettuccini gives this a Stroganoff vibe but use whatever you like
- 2 tablespoons butter
- 8 ounces portobello mushrooms, chopped
- 2 cloves garlic, minced
- 1/3 cup white wine
Recipe Description
A little quiz:
1. Are you hungry?
2. Are you hungry for carbs?
3. Do you have 20 minutes to spare?
Then this is the recipe for you! Super, easy and delicious mushrooms and pasta with a little heavy cream and you’re all set!
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