Ingredients
- 6 ounces farfalle pasta
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 3/4 cup heavy cream
- 1 cup finely shredded parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon chopped fresh parsley
Recipe Description
This rich and creamy mushroom pasta has simple ingredients and only takes 30 minutes to make. In the time it takes to boil the pasta you can have the sauce ready to go, so it’s easy enough for weeknight dinners, but totally “guest-worthy”, too! Serve it with a fresh green salad, garlic bread, and a bottle of white wine.
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