Ingredients
- 1 lb ground turkey
- 15 oz tomato sauce
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 16 oz egg noodles
- 3/4 cup sour cream
- 16 oz cottage cheese
- 2 cups shredded Monterey Jack cheese
Recipe Description
With my hubby being out of town last week. I really focused on making kid friendly dinners. Our family sticks to the “you eat what I make for dinner” rule, but last week, I definitely kept things simple and kid approved. One of the nights, I whipped this noodle bake up in no time and the kids each asked for seconds. We ended up having it for dinner the next night as well, which was great because I got the night off from cooking.
Egg noodles, cheese, and a tomato ground turkey mixture make this dish a must try. Perfect for those chilly nights ahead, or those nights where time is something you don’t have much of!!
Enjoy!!
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