Ingredients
- 6 cups low sodium chicken broth
- 3 tablespoons unsalted butter
- 8 ounces baby bella mushrooms, sliced
- 1 1/2 teaspoons minced garlic
- 1 1/2 cups Village Harvest Arborio Rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 cup frozen peas, thawed
Recipe Description
These Creamy Parmesan, Mushroom and Pea Risotto Bowls are filled with nourishing ingredients for an easy and healthier meal. Packed with Parmesan cheese, fresh mushrooms and peas, these bowls provide comfort food at its finest! Filled with a creamy texture and rich taste, these bowls will keep you going all winter long!
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