Ingredients
- FOR THE SOUP
- 6 medium potatoes
- 4 cups milk
- ¼ cup butter
- ½ teaspoon salt (or to taste)
- TOPPING
- ¼ cup freshly grated Parmesan cheese
- ½-1 tablespoon fresh chopped Italian parsley
- FOR THE CRACKERS
- 1⅓ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon freshly grated Parmesan cheese
- 1 tablespoon fresh chopped rosemary
- ½ cup milk
- 2 tablespoons olive oil
Recipe Description
Creamy Potato Soup, an easy, creamy made with milk Potato soup. Serve with these homemade rosemary Parmesan crackers. Delicious. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
Click here to view Full Recipe Directions
