Ingredients
- 4 oz fresh spinach
- 1/3 cup fresh basil, packed
- 1 cup light coconut milk
- 1 tbsp corn starch
- 3 cloves garlic
- 1 tsp onion powder
- salt and pepper to taste
- freshly ground nutmeg
- 1 TBSP lemon juice
Recipe Description
Looking for an easy vegetarian recipe? Pasta is always a great choice. No need to always use a jar of red sauce, either! Make this homemade spinach pesto recipe to top your favorite ravioli, tortellini or other pasta. Loaded with fresh spinach, garlic, and plenty of Parmesan cheese, this is a healthy pasta sauce recipe for busy weeknight meals.
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