Ingredients
- 1 pound ziti noodles uncooked
- 15 ounce low-fat ricotta cheese
- 1 egg
- cup Parmesan cheese divided
- 1 cup low-fat mozzarella cheese divided
- teaspoon salt
- teaspoon pepper
- 48 ounces pasta sauce two 24 ounce jars
- 2 Tablespoons fresh basil leaves 7-8 leaves sliced thin or teaspoon dried basil
Recipe Description
Make this easy Crock-Pot Baked Ziti for an easy family dinner. Don't boil the noodles first! Just add the ingredients to a slow cooker and layer in the ingredients. It uses three cheeses, but you can add cooked ground beef or sausage too. It's also perfect for entertaining. All you have to do is sit back and dish it out!
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