Ingredients
- Salt & pepper
- 1-2 tablespoon olive oil
- 2-3 lb chuck roast
- 1 (14.5 ounce) can low sodium beef broth
- 2 tablespoons Worcestershire Sauce
- 3 cloves garlic crushed
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1-2 onions quartered
- 3-4 large carrots cut in thirds
- 2 tablespoons butter
- 3 tablespoons flour
- Optional: Mashed potatoes or cooked egg noodles.
Recipe Description
Crock Pot Chuck Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy seasoned to perfection. It is such great comfort and close to heavenly when served over creamy homemade mashed potatoes. It takes just a few minutes to throw in the crock pot. You can come home to the most fabulous mouth watering smells and the finishing step is so quick and easy.
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