Ingredients
- 1 C. celery, chopped
- 1 C. carrots, sliced
- 1 medium zucchini, sliced and then cut in half pieces
- 1 medium onion, diced
- (1) 14.5 oz can of diced tomatoes
- 1 small can of mushrooms (you could also use fresh, if you prefer)
- 1 tbs. olive oil
- 3 tsp. dried parsley
- 1 tsp. dried basil
- 2 bay leaves
- 1-2 tbs minced garlic
- 5 C. low sodium beef broth + extra in case some boils down
Recipe Description
So, not too long ago I was sick, which rarely happens!
I felt like I wanted soup for my throat and I had a can of veggie soup in my pantry,
so I heated it up and honestly, it wasnt very good at all….:(
SO, I decided to make some homemade!
Trust me-
You will never try another can again, it’s 100,000 times better, homemade.
