Ingredients
- 1 cup uncooked wild rice
- 1 pound boneless, skinless chicken breasts
- 1 small yellow onion, diced
- 1 cup chopped celery
- 1 cup sliced carrots
- 8 oz sliced mushrooms
- 4 cloves garlic
- 2 tablespoons unsalted butter
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 cups skim milk
- 1/2 cup non fat plain greek yogurt
- 1/4 cup all-purpose flour
Recipe Description
This crockpot chicken and wild rice soup soup is loaded with tender veggies like carrots, celery, and mushrooms, wild rice, lean chicken breasts, rosemary, thyme and just a touch of milk and non fat plain greek yogurt to keep this healthy, yet ultra creamy and cozy! This soup is a cinch to make and even easier to eat!
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