Ingredients
- •3 refrigerated pie crusts
- •salt and pepper
- •3 pounds boneless pork loin or boneless pork shoulder
- •1 small can diced pineapple or ¼ cup fresh diced pineapple
- •2 cups pineapple juice
- •2 cloves minced garlic
- •2 teaspoons minced or grated ginger
- •1 cup ketchup
- •1 tablespoons white vinegar
- •3 tablespoons honey
- •1 tablespoon molasses
- •1 tablespoon Worcestershire sauce
- •Mango Chutney such as Major Greys - optional
Recipe Description
Easy crockpot pork bbq with pineapple stuffed in a flakey pie crust dipped in mango chutney sauce! Who can say no to that? One of my favorite restaurants in town makes little hand pies or pasties. Their bbq pastie is my inspiration for this recipe. You will love the sweetness the pineapple adds to these little pies.
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