Ingredients
- 11/2 pounds shredded rotisserie chicken, fully cooked
- 4 cups low sodium chicken broth
- 2 cups water
- 3 cloves garlic, minced
- 1 whole yellow onion, diced
- 3 whole carrots, peeled and diced
- 3 stalks celery, diced
- 2 (15-ounce) cans Great Northern beans, drained and rinsed
- 2 bay leaves
- 4 cups baby spinach
Recipe Description
We love that Crockpot Tuscan Chicken Soup! Yes…I definitely know it’s still Summer. The hottest part of Summer in fact! But a great (EASY) soup recipe is something we enjoy year round, and you should too! Just crank that air conditioning up to full blast and start your slow cooker. Great for any time of year!
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