Ingredients
- 1 pepper, any color, cut into 1/4-inch rings
- Cheese cubes
- Asparagus stalks
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, scrambled
- 1 cup milk, or as needed
- 3/4 cup panko crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed
Recipe Description
Deep frying is a bit of a messy endeavor, but totally worth it. I think part of the reason we liked them so much is that the family knows it will be months before it happens again. Everything in moderation, right? Since I had the oil going we decided we may as well try deep-frying a few other things. Em found cheese and asparagus in the fridge so that was battered and deep-fried as well. Yum!
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