Ingredients
- 6 cucumbers
- 4 cups of vinegar
- 4 cups water
- 1/4 cup of salt
- 12 sprigs of Fresh Dill
- 12 cloves of garlic
Recipe Description
This is the perfect time of the year for canning. Use up all your veggies from the garden. I love deli garlic dill pickles. Very easy to make and they taste delicious. These only take 10 minutes to prepare. They take 7-10 days to be ready to enjoy. The longer they marinate with the garlic the better they taste. I hope you enjoy them.
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