Ingredients
- •2 (10 oz) packages of frozen chopped spinach
- •5 tablespoons butter
- •½ cup diced onion
- •3 tablespoons flour
- •⅓ cup milk
- •½ - 1 teaspoon cayenne pepper
- •1 teaspoon salt
- •1 teaspoon dry mustard
- •¼ teaspoon Worcestershire sauce
- •1 and ½ cups grated Sharp Cheddar cheese
Recipe Description
Every Thanksgiving my mom makes this deviled spinach. It’s kinda her “thing”. Deviled spinach is a little different from creamed spinach in that it has a little spicy heat to it and the recipe uses sharp cheddar cheese. This is one of my sister’s favorite sides when we have Thanksgiving, everyone usually gets what the want of it and leaves the rest to her. This recipe is also great to use as a spinach dip. Just follow the recipe and use some crusty bread, vegetables, or crackers to scoop it up.
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