Ingredients
- 2 tbsp Dwaraka Organic Sunflower Oil
- 1 onion, sliced
- 4 Dwaraka Organic Cloves
- 4 Dwaraka Organic Cardamom
- 1 Dwaraka Organic Cinnamon stick
- 1 tsp ginger
- 1 tsp garlic
- ½ tsp green Chillies
- 3 tbsp curd
- 1 tsp Dwaraka Organic Coriander Powder
- ½ tsp Dwaraka Organic Cumin Powder
- ¼ tsp Dwaraka Organic Turmeric Powder
- ½ tsp Dwaraka Organic Red Chili Powder
- 1 tsp salt
- ¼ tsp Dwaraka Organic Garam Masala
- ½ tsp Dwaraka Organic Black Pepper Powder
- 20 Paneer cubes
- 2 tbsp cream
- ¼ tsp Dwaraka Organic Black Peppercorn (crushed)
- 10 Mint leaves
- Water (as per need)
- 1 tsp coriander leaves
Recipe Description
1
Pour oil in a pan.
2
Sauté onion till golden brown. Grind the onion to make a paste.
3
Put cloves, cardamom, cinnamon stick and onion paste in the pan.
4
Sauté them well.
5
Add ginger, garlic and green chillies.
6
Add cumin powder, coriander powder, turmeric powder, red chili powder, salt, garam masala, black pepper powder and curd.
7
Sauté well and add paneer cubes.
8
Pour cream over the paneer mixture.
9
Add water to form a gravy.
10
Cover the pan with foil paper and put on the lid.
11
Cook for 10 minutes.
12
Garnish with mint and coriander leaves.
13
Mix well and serve hot.
