Ingredients
- ½ Tbsp butter
- 2 lg cans whole green chili’s
- 1 lb cheddar cheese
- 1 lb Monterey jack cheese
- 3 Tbsp flour
- 1 can (13 oz) evaporated milk
- 4 eggs salt and pepper
Recipe Description
I picked up this recipe a few years back and use it during my Dutch oven classes. This Dutch oven Chili Relleno recipe is always a big hit with my students being so easy to make, perfect for beginners, but having a big recipe taste. It would be hard to define if this should be classified as a Dutch oven breakfast recipe as it taste good anytime of the day or night and ever so perfect for camping!
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