Ingredients
- 1 lb ground beef
- 1/4 cup diced onion
- 1 14-oz can beef broth
- 1 14.5-oz can diced tomatoes
- 1 10-oz can tomato soup
- 7 each uncooked lasagna noodles
- 4 ounces cream cheese
- 1/4 cup ricotta cheese
- 1/4 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
- 1 tsp Italian seasoning
Recipe Description
Lasagna is one of my all-time favorite dishes but it’s so time consuming to make. Enter this fantastic skillet lasagna, that is ready to eat in 30 minutes! Dinner is served. The cheese mixture is delicious too! My whole family loves it and I’ll certainly make this again and again.
The ground beef I used came from Zaycon Fresh, have you heard of them? It’s a unique (and amazing!) company that takes the idea of farm-to-table to a whole new level. You can purchase fresh, all natural grass-fed beef (to 700 lbs) at the low price of $3.99/lb at home online, then pick it up later on at a location near you. It has incredible flavor which just attests to the quality and freshness Zaycon prides itself on. You can read more about Zaycon Fresh and they products they offer in your location here.
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